The Senate – Green Japanese Tea

Looking for a delicious and authentic Japanese loose-leaf tea? Look no further! Made with premium-quality sencha and roasted rice grains sourced from Ise Bay in Mie Prefecture, this luxurious tea has a mellow character that’s perfect for a pre-breakfast drink or as a soothing afternoon infusion. 

The tea’s distinctive toasty, nutty flavour is complemented by a grassy sweetness that comes from the premium-quality Japanese green tea leaves. These leaves are harvested from July to August on the Pacific coast of Honshu, and they’re plucked young from the traditional Yabukita cultivar of Camellia sinensis before being gently hand-rolled and dried. Roasted rice grains are then added to the mix, creating an eye-catching blend of green, gold, and white textures that brews to a clear, pale-yellow infusion. 

Not only is our luxury single-origin Sencha a delicious tea, but it also doesn’t require the addition of milk or sweeteners to fully appreciate its mild nuttiness from the roasted brown rice and hints of fresh-cut grass. So why not treat yourself to a delightful experience with our Japanese tea? You won’t regret it! 

Ingredients 

Japanese Green Tea, Roasted Rice Kernels 

Tasting notes 

This tea offers a roasted grain aroma and pale yellowish green infusion. A balanced cup with hazelnut and vegetal  notes with wholesome and nutty mouthfeel.