Professor Grey

This premium loose leaf version of the well-loved classic imparts a beautifully smooth yet reviving flavour, that will provide a wonderful start to your day. Made using a blend of teas from three different high-grown tea gardens in Ceylon (Sri Lanka), this loose leaf tea provides an exceptionally rich taste as well as a beautiful and distinctive aroma.

To create an unrivalled taste experience, we carefully select the most superior Ceylon BOP (Broken Orange Pekoe) and larger FBOP (Flowery Broken Orange Pekoe) grade loose leaf teas, which originate from the celebrated Sri Lankan, Dimbula and Nuwara Eliya tea regions. We chose 100% pure orthodox (term referred to traditionally made teas) Ceylon teas for this blend because of its robust and full bodied strength and well-rounded rich flavours.

To create an unrivalled taste experience, we carefully select the most superior Ceylon BOP (Broken Orange Pekoe) and larger FBOP (Flowery Broken Orange Pekoe) grade loose leaf teas, which originate from the celebrated Sri Lankan, Dimbula and Nuwara Eliya tea regions. We chose 100% pure orthodox (term referred to traditionally made teas) Ceylon teas for this blend because of its robust and full bodied strength and well-rounded rich flavours.

Ingredients: Pure Ceylon black loose leaf tea.

Optional Preferences

We want you to indulge in the best our teas have to offer. This is the perfect tea to enjoy with or without milk.

For serving suggestions, please review our Tea Tasting notes below. We suggest you pour 200ml of 100° boiled water into your cup. Our expert tea tasters have tasted our English Breakfast blend and have offered the following suggestions, for the tea adventurers:

– For those who love the taste of a strong, clean black tea, may we suggest you try our English Breakfast by adding 3g of tea leaves.

– If you are partial to a strong English Breakfast brew with milk, may we recommend you add 4g of tea to 200ml and steep for 4-5 minutes.

– For a milder and sweeter brew, try adding small chunks of apple into the tea, for that fruity twist!