Mill Road Breakfast

We’ve got something special for you – a fantastic breakfast tea from the Manjushree Tea Estate in Assam, West Bengal, India. This loose-leaf tea is incredibly strong and has plenty of golden tips. The small rolled black tea leaves of this Second Flush single-origin Indian tea give it a uniquely delicious, malty flavor that Assam teas are famous for.

Assam Manjushree is perfect for breakfast, with a bright amber infusion, full-bodied flavor, sweet caramel notes, and a smooth mouthfeel. It’s an FBOP (Flowery Broken Orange Pekoe) grade tea, which means that the loose leaf quickly brews into the tastiest tea you’ve ever had. The Manjushree Tea Estate was founded in 1967 and is located in the lush green landscape of northeast India. Assam is the largest tea-growing region in the world and receives plenty of rain during the monsoon season.

Ingredients

Pure Indian black tea

Tasting notes

This tea offers a burnt caramel and spice aroma and deep amber infusion. A rich and malty cup with honey and roasted grain mouthfeel.